It’s doubtful that any Kenyon student knows more about goats than Laura Duncan ’17. Goats are her specialty—particularly pygmy goats, a miniature domestic breed usually kept as a pet. Duncan began breeding…
Farm and folk knowledge explored at Rural Life Center forum.
“An Amish Sing” brings a local family to Peirce Hall for music and conversation.
A lecture by Professor of Sociology Howard Sacks explores where food comes from, why it matters and what it has to do with a liberal arts education.
Kenyon’s Rural Life Center discusses Knox County’s sustainable agriculture in a student-moderated forum.
A new Rural Resilience Initiative aims to understand and preserve the unique character of Kenyon’s surroundings.