General Kenyon
Food Fancy
Alumni Bulletin
Kenyon is a national leader in cultivating the local-food market, and putting that food on the table for students.
Kenyon is a national leader in cultivating the local-food market, and putting that food on the table for students.
Thanksgiving at Peirce Dining Hall is a cherished Kenyon tradition. See how it all comes together as we go behind the scenes with the founders of the feast.
Kenyon’s dining hall partners with local farmers to source organic turkeys for the annual holiday feast known as Peircegiving.