Invested in Success
Emma Hood ’19 is promoted from an intern to an associate on Wall Street.
Emma Hood ’19 is promoted from an intern to an associate on Wall Street.
Daniel Olivieri ’19 pens an award-winning essay on theology and climate science.
First-year students who hail from warmer climates describe the magic of experiencing their first snowfalls in Gambier.
A new literary journal at Kenyon gives science enthusiasts a creative outlet.
Masen Colucci ’19 and George Goldman ’20 earn this semester’s Franklin Miller Awards for contributions to the Kenyon community.
“Open ears are an open mind, and unplugging on Middle Path was among my best decisions in my first semester.”
Despite being far away from family, Tariq Thompson '21 explains how Hanna Hall has come to feel like a home.
A weekly opportunity to have breakfast with Kenyon’s religious leaders connects spiritual and social life.
The Kenyon Farm is abuzz with student-kept bees, which produce local honey for sale on Middle Path.
“Twice a week, I walk backwards around Kenyon’s campus,” writes Ethan Bradley ’20. “It’s my job, actually, and it’s one of my favorite things to do.”
Masen Colucci ’19 puts skills learned as a film major to work as an intern at New York Magazine.
Stand-up comic Delaney Barker ’20 mines the college experience for laughs.
After graduating from Kenyon, Natalie Kane ’18 reflects on four years of growth and learning on the Hill.
Gambier’s much-loved annual rummage sale enters a new era to accommodate continued growth.
A senior preparing to descend the Hill after graduation recalls her first magical trip to Gambier.