Fire, Fermentation, and Fixing a Broken Food System
Food-movement legend and author Michael Pollan visits Kenyon.
What you make for dinner can change your life. Hard to believe? Then listen to best-selling author and food-movement legend Michael Pollan at Rosse Hall at 7:30 p.m. Wednesday, Sept. 25, or join the discussion during Common Hour on Thursday, Sept. 26, at 11:10 a.m. in Peirce Hall. Pollan says the average American spends more time watching other people cook on television than actually cooking. The reliance on big corporations for prepared foods has had disastrous effects on our health, our family…