Meal Prices and Menus
Please register online to purchase meals and/or on-campus accommodation for Commencement Weekend. Online registration closes April 27. Please call 740-427-5075 to change or add to a reservation after that date.
Meal Prices
• Thursday dinner: $10 for adults, $6 for children
• Friday breakfast: $7 for adults, $5 for children
• Friday lunch: $9 for adults, $6 for children
• Friday local foods dinner: $26 for adults, $10 for children
• Saturday breakfast: $7 for adults, $5 for children
• Saturday picnic lunch: $19 for adults, $10 for children
Select Menus
Local Foods Dinner
Friday, May 19, Seatings at 6, 7:15, and 8:30 p.m. in Peirce Hall
Grilled lemon chicken breast with light lemon sauce, dairy-free, gluten-free
Vegetarian pasta primavera with light lemon cream sauce
Grilled pork with chipotle raspberry sauce, dairy-free, gluten-free
Roasted red bliss potatoes with garlic, rosemary and parsley, dairy-free, gluten-free
Mixed green kale salad with balsamic vinaigrette, dairy-free, gluten-free
Romaine and spinach salad with balsamic vinaigrette, dairy-free, gluten-free
Local seasonal vegetables, dairy-free, gluten-free
Dessert buffet, determined by the Senior Class Committee; dairy-free and gluten-free items will be included
Water, soda, wine and beer
Picnic Lunch
Saturday, May 19, post-ceremony on Ransom Hall Lawn
For children 12 and under:
Turkey roll-up sandwich
Fruit salad
Chips and cookies
Water and soda
For adults:
Chicken sandwich with herb roasted mozzarella, arugula and basil
Vegetable olive tapenade sandwich, dairy-free
Gluten-free sandwiches, provided for guests who indicate this need when ordering lunch tickets
Caprese salad
Fresh fruit, dairy-free, gluten-free
Chips and cookies
Water and soda